
A Look Into BC Dining: Undercooked Food and Bugs Where They Don’t Belong
Jamie D’Ambra, MCAS ’25, was finishing her chicken and two sides—a Boston College Dining classic—when her roommate noticed something dark peeping out of the vegetables.
Unsure of what it was, D’Ambra said the two pushed the vegetables aside and uncovered a giant black bug.
“It was so big,” she said. “It did not look like any bug I’ve seen before, and it was clearly cooked into the food. I was really shocked.”
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Unsure of what it was, D’Ambra said the two pushed the vegetables aside and uncovered a giant black bug.
“It was so big,” she said. “It did not look like any bug I’ve seen before, and it was clearly cooked into the food. I was really shocked.”
Students from